Ibigize: Kuri Kadai Paneer: tsp Ifu ya Coriander, Inyanya 2 nini, pure, Umunyu kuryoha, 1 tsp Ghee, 1 tsp Amavuta, igitunguru giciriritse, uduce, ½ Capsicum, ibice, inyanya 1, ibice, umunyu uburyohe, 250 paneer, ibice, 1 Ifu ya Kashmiri chili, 1 tbsp kadai masala, 1 tbsp Cream / itabishaka, Coriander Sprig

Uburyo:
Kuri Kadai masala
● Fata isafuriya.
● Ongeramo imbuto za coriandre, imbuto za cumin, Kashmiri chili itukura, peppercorn n'umunyu
● Kuma ukaranze kugeza ubonye impumuro nziza.
● Reka bikonje hanyuma ubisya mu ifu nziza.

Kuri Kadai Paneer
● Fata isafuriya, ongeramo amavuta / ghee.
● Noneho shyiramo cumin, ginger hanyuma utekeshe neza ifu, ifu ya degi chilli nifu ya coriandre hanyuma ukate neza.
● Ongeramo inyanya pure, umunyu uburyohe n'amazi hanyuma ubireke biteke. , gabanya capcium, gabanya inyanya n'umunyu hanyuma utekeshe umunota.
● Ongeramo ibice bya paneer hanyuma ubitekere neza.
gravy yateguwe kumasafuriya hanyuma utekeshe neza.
● Ongeramo amavuta hanyuma uvange neza.