Ibigize:

Kuri cake:
2/3 ibikombe (290g) Ifu
ikiyiko 2 Ifu yo guteka soda
1/2 ikiyiko cyumunyu
1/2 igikombe (115g) Amavuta, yoroshye Igikombe 1 (240ml) Buttermilk (byinshi niba bikenewe)
Ikiyiko 1 ikiyiko cya Vanilla ikuramo

Kubukonje: ) Amavuta aremereye, akonje
1¼ ibikombe (160g) Isukari Icing
ikiyiko 2 ikuramo Vanilla ikuramo p>

Icyerekezo:
1. Kora cake: Shyushya ifuru kugeza 350F (175C). Umurongo wa santimetero 8 (20cm) uzengurutsa imigati ya cake hamwe nimpapuro zimpu hanyuma usige amavuta hepfo nimpande.
2. Mu isahani imwe, shungura ifu, ifu yo guteka, soda yo guteka, ongeramo umunyu, koga hanyuma ushire kuruhande.
3. Mu isahani manini ya cream hamwe amavuta hamwe nisukari. Noneho shyiramo amagi, rimwe murimwe, gukubita kugeza bihujwe nyuma ya buri wongeyeho. Ongeramo amavuta, ibishishwa bya vanilla hanyuma ukubite kugeza byinjijwe.
4. Ubundi kongeramo ifu ivanze na buttermilk, utangira wongeyeho 1/2 cyuruvange rwifu, hanyuma 1/2 cya buttermilk. Noneho subiramo iyi nzira. Gukubita kugeza ushizemo byuzuye nyuma yinyongera.
5. Gabanya ibishishwa hagati yisafuriya yateguwe. Guteka mu minota igera kuri 40, kugeza igihe amenyo yinjiye mu kigo asohotse.
6. Emera udutsima dukonje muminota 5-10 mumasafuriya, hanyuma urekure mumasafuriya hanyuma ureke bikonje rwose kumurongo winsinga.
7. Kora ubukonje: mu gikombe kinini, kanda foromaje n'amavuta kugeza byoroshye. Ongeramo isukari y'ifu hamwe na vanilla ikuramo. Gukubita kugeza byoroshye kandi bisize amavuta. Mu gisahani cyihariye hitamo amavuta aremereye kugeza hejuru. Noneho shyira muri cream ivanze.
8. Inteko: Shira igice kimwe cya cake gifite uruhande rumwe hepfo. Gukwirakwiza igice cy'ubukonje, shyira igice cya kabiri cya cake hejuru yubukonje, uruhande rumwe hejuru. Gukwirakwiza neza ubukonje hejuru no kumpande za cake. Kurimbisha impande za cake hamwe na sprike.
9. Firigo byibuze amasaha 2 mbere yo gutanga.