Ibigize:
1 shitingi
ibice 2 tungurusumu
agace gato ginger br> urushyi rwibihumyo bishya bya shiitake
1 tbsp isukari yibisheke
2 tbsp amavuta ya chili
2 tbsp sichuan yagutse y'ibishyimbo bigari (dobanjuang) Ibikombe 4 bya veggie ibigega imbuto za sesame yera

Icyerekezo:
1. Kurangiza ukate ibishishwa, tungurusumu, na ginger. 2. Shyushya inkono iciriritse ku muriro-mwinshi. Ongeramo igitonyanga cyamavuta ya elayo. 3. Ongeramo isafuriya, tungurusumu, na ginger mu nkono. 4. Kata daikon mo ibice bingana hanyuma wongere ku nkono. 5. Kata hafi inyanya hanyuma ushire kuruhande. 6. Ongeramo ibihumyo bya shiitake kumasafuriya hamwe nisukari yibisheke, amavuta ya chili, hamwe na paste yagutse. 7. Sauté kuri 3-4min. 8. Ongeramo isosi ya soya, vinegere y'umuceri, ninyanya. Kangura. 9. Ongeramo ibigega byimboga. Gupfundikira inkono, manura umuriro kugeza hagati, hanyuma uteke 10min. 10. Zana inkono ntoya y'amazi kugirango uteke kuri noode. 11. Nyuma ya 10min, ongeramo amashaza ya shelegi, ibihumyo bya enoki, na tofu mu isupu. Gupfuka no guteka indi 5min. 12. Teka umuceri wumuceri kugirango ubone amabwiriza. 13. Iyo umuceri wumuceri urangiye, shyira isafuriya hanyuma usukemo isupu hejuru. 14. Kenyera hamwe nigitunguru kibisi gitoshye, cilantro, nimbuto za sesame zera.