INGREDIENTS

Kuri Salmon na Asparagus:

ibice bya oz indimu nto, yaciwe mu mpeta zo gusiga

Tbsp) amavuta yumunyu, yoroshye (* reba inyandiko yoroshye vuba)

2 Tbsp umutobe windimu mushya (kuva indimu 1 nto)

li> 2 Tbsp parisile nshya, yaciwe neza

umunyu 1 tsp (twakoresheje umunyu winyanja)

¼ tsp pepper yumukara