Ibigize

• 200 g yingurube yubutaka
• 500 g imyumbati yubushinwa
> Ikiyiko 1 ifu yimboga zibisi
• 1/2 ikiyiko cyumunyu
• Ikiyiko 1 cya soya ya soya

Amabwiriza

1. Shyushya amavuta yo guteka mu isafuriya ku muriro mwinshi.
2. Ongeramo uduce tungurusumu, urusenda rwirabura, n'imizi ya coriander. Sauté kumunota 1. Shira inkono y'amazi ku ziko kugirango ubire.
3. Ongeramo ingurube zitetse mu mazi abira.
Amazi amaze kubira, ongeramo amashu yubushinwa hanyuma ureke isupu iteke muminota 7.
4. Nyuma yiminota 7, ongeramo igitunguru kibisi cyaciwe na coriandre.
5. Koresha byose hamwe neza. Ishimire isupu yawe iryoshye!