Ibiryo byo mu gikoni Fiesta

Isupu ya Paya

Isupu ya Paya
Igihe cyo kwitegura iminota 10 Igihe cyo guteka iminota 30-40 Korera 2-4 Ibikoresho Kwoza Paya Amazi, Paneer 2 tsp Vinegere, Sirka Umunyu kuryoha, Namak swadanusar 1 kg Intama Trotters yaciwe mo ibice bya santimetero 2, Paya Isupu 1 tbsp Amavuta, Tel 2 tbsp Ghee, Ghee 1 Ikibabi cy'inyanja, Tejpat 2 Icyatsi kibisi, Hari ilaychi 2 Ikaramu yumukara, Badi ilaychi 2 Udusimba, Laung 5-6 Peppercorn yumukara, kali mirch ke dane Igitunguru kinini kinini, ibice, Pyaj 2 Icyatsi kibisi, Hari mirch ½ santimetero Ginger, ikonje, ibice, Adrak 2-3 Tungurusumu, Lahsun bike Coriander steam, Dhaniya ke dant d Imvange ya Curd, Taiyar kiya hua mishran Umunyu kuryoha, Namak swadanusar ¼ tsp Ifu ya Turmeric, ifu ya Haldi Ibikombe 3-4 Amazi, Pani Kuvangavanga Igikombe Curd, yakubiswe, dahi ½ tbsp Ifu ya Coriander, ifu ya Dhaniya ½ tsp Ifu ya Turmeric, ifu ya Haldi Sp tsp Ifu ya chili itukura, ifu ya Degi laal Kuri Tadka 2-3 tbsp Ghee, Ghee 2-4 Udusimba, Urwenya Agace ka asafoetida, Heeng Kuri Garnish 1 santimetero Ginger, julienned, Adrak Chillies yicyatsi kibisi, idafite imbuto, yaciwe neza, Hari mirch Igitunguru gikaranze, Tala hua pyaj Coriander steam, yaciwe, Dhaniya ke dant Indimu wedge, Nibu ki tukri Mint sprig, Pudina patta Inzira Kwoza Paya Mu nkono y'isosi, ongeramo amazi, vinegere, umunyu uburyohe hanyuma ureke amazi aze kubira. Ongeramo intama zintama, hanyuma uteke muminota ibiri. Trotters imaze kweza, uzimye umuriro. Kuraho trotters hanyuma ugumane kuruhande kugirango ukoreshwe. Isupu Fata guteka, kongeramo ghee, amavuta. Iyo bimaze gushyuha, ongeramo amababi yikibabi, peppercorn yumukara. Ongeramo ikaramu yicyatsi, ikaramu yumukara, karungu hanyuma ureke igabanuke neza. Ongeramo igitunguru, tungurusumu, ginger, chili icyatsi hanyuma ubitekeshe neza. Igitunguru kimaze guhinduka ibara ryijimye, ongeramo trotters yintama hanyuma ubitekeshe neza til yijimye yijimye. Noneho, ongeramo ivangwa rya curd ivanze hanyuma ubivange neza. Ongeramo umunyu uburyohe, ifu ya turmeric, amazi hanyuma uvange byose neza. Nyuma yibyo, ubitwikirize umupfundikizo hanyuma ufate ifirimbi enye kugeza kuri eshanu kumuriro uciriritse. Paya imaze gutekwa neza, uzimye umuriro. Fungura umupfundikizo hanyuma ushungure isupu mubikure binini hanyuma ugumane kuruhande kugirango ukoreshwe. Noneho, suka tadka yateguwe hejuru yisupu iremereye, ongeramo trotters yintama hanyuma uyihe stir. Ongera ushyire isupu yateguwe muri handi hanyuma uteke muminota 5 kugeza itetse. Iyimure mu gikombe cyisupu hamwe nintama zintama. Kenyera hamwe nigiti cya coriandre, igitunguru gikaranze, ginger, indimu, amababi ya mint hanyuma ukore ashyushye. Kuvangavanga Mu isahani, ongeramo curd, ifu ya coriandre, ifu ya turmeric, ifu ya chili itukura hanyuma uvange neza. Komeza kuruhande kugirango ukoreshwe. Kuri Tadka Mu isafuriya ntoya, ongeramo ghee imaze gushyuha, ongeramo karungu, asafoetida, reka kurekera neza.