Ibigize:

• 2-4 salmon yuzuye (180g kuri fillet)
• 1/3 igikombe (75g) amavuta
• ibiyiko 2 umutobe windimu mushya
• Indimu zest
igikombe (120ml) Amavuta aremereye
• ibiyiko 2 byaciwe parisile
• Umunyu
1. Kura uruhu muri salmon yuzuye. Shiramo umunyu na pisine.
2. Gushonga amavuta hejuru yubushyuhe buciriritse. Fira salmon kumpande zombi kugeza zahabu, iminota igera kuri 3-4 uhereye kuruhande.
3. Ongeramo isafuriya vino yera, umutobe windimu, indimu zest na cream iremereye. Teka salmon muri sosi muminota igera kuri 3 hanyuma ukure kumasafuriya.
4. Shyira isosi hamwe numunyu na pisine. Ongeramo peteroli yaciwe hanyuma ukangure. Mugabanye isosi mo kabiri kugeza mubyimbye.
5. Tanga salmon hanyuma usukemo isosi hejuru ya salmon.

Inyandiko:

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• Muri videwo urashobora kumbona ntetse ibice 2 bya salmon gusa, ariko iyi resept ikora 4. Urashobora guteka ibice 4 rimwe mumasafuri manini cyangwa mubice bibiri, hanyuma ukagabana nabyo.
• Tanga isosi ako kanya.