Ibigize:

• amagi 2
• 1/2 gikombe cyamata (2%, 1%, Byose) (355ml)
• 1 tp. ya canola cyangwa amavuta yimboga (cyangwa Tbsp imwe yamavuta, yashonga) (5ml)
• Igikombe 1 cyifu yintego zose (120g)
• 1/4 tsp. y'umunyu (1g) (cyangwa 1/2 tsp. kubiryoha) (2g)
• 1 tp. ibishishwa bya vanilla (kubiryoheye) (5ml)
• 1 Tbsp. by'isukari isukuye (kuryohereye) (12.5g)

Iyi resept ikora imirongo 6 kugeza 8 bitewe nubunini. Teka kuri Hagati kugeza Hagati Muraho ubushyuhe kuri stovetop yawe - 350 kugeza 375 F.

Ibikoresho:

• ubuhanga budasanzwe cyangwa isafuriya ya crepe
• Gukora ibikoresho bya crepe (bidashoboka)
• Kuvanga intoki cyangwa Blender
Umukecuru
• Spatula

Iyi ntabwo ari video yatewe inkunga, ibicuruzwa byose byakoreshejwe naguzwe na njye.

Amwe mumahuriro yavuzwe haruguru ni amahuza. Nkumunyamuryango wa Amazone Ninjiza mubisabwa byujuje ibyangombwa.

Inyandiko: (igice)

Mwaramutse kandi murakaza neza mugikoni hamwe na Mat. Ndi uwakiriye Matt Taylor. Uyu munsi ngiye kukwereka uburyo bwo gukora crepes, cyangwa imvugo yigifaransa nizera ko ari crepe. Nari mfite icyifuzo cyo gukora videwo kumurongo, hano rero turagiye. Crepes biroroshye rwose gukora, niba nshobora kubikora, urashobora kubikora. Reka dutangire. Ubwa mbere abantu bamwe bakunda kubikora muri blender, nuko mfite blender hano, ariko ngiye kubikora nkoresheje imashini ivanga intoki, urashobora gukoresha mix mixer niba ubishaka, cyangwa ushobora gukoresha whisk. Ariko uh, reka tubanze duhere ku magi 2, igikombe 1 nigice 1 cyamata, aya ni amata 2 ku ijana, ariko urashobora gukoresha 1 ku ijana, cyangwa amata yose, niba ubishaka, 1 tp. y'amavuta aya ni amavuta ya canola, cyangwa urashobora gukoresha amavuta yibimera. Nanone abantu bamwe bakunda gusimbuza amavuta amavuta, gufata nk'ikiyiko cy'amavuta hanyuma ukayashonga, bakayashyiramo. Nibyiza ngiye kubihuza neza. Noneho ubu ngiye kongeramo igikombe 1 cyifu yintego zose, na 1 ya kane. umunyu. Kandi iyo niyo base base ya crepes. Niba ugiye gukora crepe nziza ibyo nkunda gukora, nkunda kongeramo 1 tsp. ya vanilla ikuramo, hamwe n'ikiyiko kimwe cy'isukari isukuye. Niba urimo gukora crepe nziza, usige ibishishwa bya vanilla, usige isukari, hanyuma wongeremo igice cya tsp. umunyu. Kuvanga hamwe. Ngaho turagiye. Noneho niba kubwimpamvu runaka ari nziza kandi ntushobora gukuramo ibibyimba, urashobora kubijugunya mumashanyarazi. Noneho abantu bamwe bazakonjesha ibi mugihe cyisaha imwe muri firigo, simbikora, simbona ari ngombwa, ariko rwose urashobora niba ufite ikibazo na batteri yawe. Noneho iyi batter yiteguye kugenda. Nibyiza ngiye guhindura ubushyuhe ku ziko hagati yo hagati na hagati. Ubu mfite ubuhanga bwa santimetero 8 butari inkoni hano, bafite ubuhanga bwa crepe ushobora kugura, nzashyira umurongo hepfo hepfo niba ushaka kubona kimwe muri ibyo, cyangwa bafite n'utwo dusimba duto dukora ibikoresho ibyo urashobora kubona ibyo byiza cyane, nzashyira umurongo hepfo mubisobanuro kubo nabo. Noneho isafuriya yacu imaze gushyuha, nanjye ngiye gufata amavuta make, ntabwo ari menshi, kandi tuzayashyira mu isafuriya. Mfite ladle hano kandi ifite hafi kimwe cya kane cyikibati, niba udafite umutwaro nkuyu urashobora gukoresha igikombe cya kane niba ubishaka, ariko ibi bikora neza.