ibigize:

ibijumba: br> - 1 tsp ifu ya chili
- 1 tsp yumye oregano

inyama zinkoko:
- 1 lb inkoko yubutaka
- umunyu 1 tp
- ifu ya tungurusumu 1

isosi y'ibishyimbo:
- ifu ya tungurusumu 1
- 1/4 igikombe cy'amazi ashyushye

shyushya ifuru kugeza 400 & umurongo urupapuro runini hamwe nimpapuro. ongeramo karoti & imyumbati mukibindi kinini cyangwa igikombe hanyuma utwikirize umunyu, vinegere, & amazi. shyira muri firigo. guteka umuceri wijimye ukurikije amabwiriza ya paki.

gukuramo na cube ibijumba, hanyuma ujugunye mumavuta, umunyu, tungurusumu, ifu ya chili, & oregano kugirango ikote. kwimurira ku rupapuro hanyuma ukwirakwize, hanyuma utekeshe iminota 20-30, kugeza igihe utangiriye ku gihuru.

mugihe ibijumba bitetse, kora umupira winyama uhuza inkoko yubutaka, umunyu, tungurusumu, ifu ya chili, & ginger mukibindi. shusho mumipira 15-20.

iyo ibijumba bisohotse, shyira byose kuruhande rumwe & ongeramo imipira yinyama kurundi ruhande. ongera usubire mu ziko muminota 15 cyangwa kugeza umupira winyama utetse neza (dogere 165).

mugihe inyama zinyama zokeje, kora isosi y'ibishyimbo uhumeka ibintu byose hamwe mubikombe kugeza byoroshye. guteranya ushyira ndetse no kugaburira umuceri watetse, imboga zokeje, ibirayi, & ballball mu bikombe. hejuru hamwe nigitonyanga cyiza cya sosi na cilantro. shimishwa ako kanya kubisubizo byiza 💕