Ibigize

• 200 gms - Amasafuriya (yatetse)
• 8-10 - Ibihumyo bya Button (bikase)
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• 8-10 - Ibigori byabana (byaciwe)
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• ½ tsp - Ibimera bivanze
• ½ - Umutobe windimu
• 1 tbsp - Sesame Paste
> 1½ tbsp - Ibishyimbo bikaranze (byajanjaguwe)
• Chilli Flakes (1 tbsp + ½ tsp, yose hamwe 1½ tsp)
- Inyenyeri Anise
• Tungurusumu yaconze (½ tsp + ½ tsp, yose hamwe 1) / li>
• 1 - Ibyatsi by'indimu (inkoni)
• 2 tbsp - Ibiti bya Coriander (byaciwe)
- Icyatsi kibisi (gikatuye)
• Igitunguru gikatuye (cyo gusya)
• Amababi ya Coriander yaciwe (yo gusya)
• Umunyu (nkuko biryoha)
• 2 tsp - Amavuta

Amabwiriza

Tangira ushyushya amavuta mumasafuri manini hejuru yubushyuhe bwo hagati. Ongeramo igitunguru cyaciwe, tungurusumu zometse, hamwe na ginger ukase. Sauté kugeza bihumura neza n'ibitunguru bihinduka byoroshye. Ibikurikira, ongeramo buto ya buto ibihumyo, karoti yaciwe, ibigori byabana, na peporo. Kangura imboga muminota mike kugeza zitangiye koroshya.

Noneho, ongeramo isafuriya yatetse hanyuma witonze byose hamwe. Kunyanyagiza mu bimera bivanze, isosi ya soya yijimye, n'umutobe w'indimu. Kangura neza kugirango utwikire isafuriya n'imboga neza hamwe na sosi. Witondere witonze muvanga, ureke epinari ihindagurika na paneer ishyushye. Hanyuma, ongeramo sesame paste, inyenyeri anise, hamwe nibiti bya corianderi yaciwe, uvange ibintu byose neza. Tanga ubushyuhe, busizwe hamwe n'ibitunguru bikase hamwe namababi ya coriandre. Ishimire iyi nkunga ikungahaye kandi yuzuye ibimera hamwe nabakunzi bawe!