Ibigize:

• 1 Pyaz nini (Igitunguru)
• 12-13 Kaju (imbuto za Cashew)
• ½ Igikombe Amazi
• Igice cya santimetero 1 Adrak (Ginger) yaciwe
• 7-8 karongo Lehsan (tungurusumu)
Intoki za Hara dhania (Coriander Nshya)
• 1 Igikombe Dahi (Yogurt)
• ½ tbs Ifu ya Dhania (ifu ya Coriander)
kuryoha
• 1 tsp Ifu ya mirch Yizewe (Ifu ya pepper yera)
• ½ tsp Ifu ya Garam masala
Igikombe cya Olper Cream (ubushyuhe bwicyumba)
• 750g Ibikoko byinkoko bitagira amagufwa
Hagati ya Pyaz (Igitunguru) cubes >
• 3-4 Hari elaichi (Ikaramu yicyatsi)
umwotsi
n'amazi. Zana kubira hanyuma uteke kumuriro muto muminota 2-3.
• Reka bikonje. coriander, hanyuma ubivange neza hanyuma ubishyire kuruhande. ifu, umutobe windimu, na cream. Kuvanga neza.
• Ongeramo inkoko hanyuma uvange neza. Gupfundikanya na firime ya cling hanyuma ushire muminota 30.
• Mubuhanga bwicyuma, shyiramo amavuta yo guteka hanyuma ubishyuhe. Ongeramo inkoko ya marine hanyuma uteke kumuriro uringaniye impande zose kugeza urangije (iminota 6-8). Bika marinade isigaye kugirango ikoreshwe nyuma.
• Muri wok, ongeramo amavuta yo guteka, igitunguru, na capsicum, sauté kumunota 1, hanyuma ushire kuruhande. amavuta, amavuta, hanyuma ukareka bigashonga. Ongeramo karidomu nicyatsi hanyuma uteke kumunota.
• Ongeramo marinade yabitswe, vanga neza, hanyuma uteke kumuriro uciriritse muminota 2-3. hanyuma ubizane kubira.
• Ongeramo inkoko itetse, vanga neza, upfundike, hanyuma uteke kumuriro muto muminota 10-12. .
• Zimya urumuri hanyuma utange umwotsi wamakara muminota 2.