-Inkoko ivanze boti 750g

-Adrak lehsan (tungurusumu ya Ginger) yajanjaguye tb 2

amavuta 1/3 Igikombe

-Amazi ½ Igikombe cyangwa nkuko bisabwa

-Dahi (Yogurt) yakubise Igikombe 1 (ubushyuhe bwicyumba)

-Hari mirch (Icyatsi chillies) 2-3

-Kali mirch (pepper yumukara) yajanjaguye tsp 1

. (bidakenewe)

-Umutobe w'indimu 2 tsp

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-Olper's Cheddar foromaje ikata 3

chilli) gukata

-Adrak (Ginger) julienne

-Muri wok, ongeramo inkoko, tungurusumu ya ginger yajanjaguwe, umunyu wijimye, amavuta yo guteka, amazi, vanga neza & ubizane kubira , gupfuka & guteka kumuriro muremure muminota 5-6 hanyuma uteke kumuriro muremure kugeza amazi yumye (iminota 1-2). amavuta aratandukana (iminota 2-3).

-Kongeramo ginger & vanga neza.

flame kuminota 8-10 hanyuma uvange neza & uteke muminota 2.

-Kongeramo ifu ya garam masala & coriander nshya.