Ibikoresho:

-Guteka amavuta ½ Igikombe

-Lehsan (Tungurusumu) yajanjaguye 2 & ½ tbs

-Ibikombe 3 by'amazi

-Hari mirch (Icyatsi kibisi) kata tb 3-4

Tez patta (Ibibabi bya Bay) 2-3

-Sabut kali mirch (Peppercorn yumukara) 1 tsp

-Darchini (Inkoni ya Cinnamon) 1

-Ururimi ( Udusimba) 7-8

-Dahi (Yogurt) yahujije 1/3 Igikombe

-Sabut dhania (imbuto za Coriander) 1 & ½ tbs

-Zeera ( Imbuto za Cumin) 1 & ½ tbs

-Hari elaichi (Cardamom y'icyatsi) 7-8

(Udusimba) 5-6

-Pyaz (Igitunguru) gikaranze Igikombe 1

julienne ¼ Igikombe

-Podina (amababi ya Mint) yaciwe intoki

> -Dahi (Yogurt) yakubise ¼ Igikombe

-Igiciro (Chawal) 750g (80% yatetse n'umunyu)

-Amazi ¼ Igikombe

-Guteka amavuta 3-4 tbs

-Pyaz (Igitunguru) gikaranze

Icyerekezo:

nibindi ...