• Ibigize
• Tegura Inkoko Sukka
• Dahi (Yogurt) tbs 3
>
• Umunyu wa Himalaya wijimye ½ tsp cyangwa kuryoha
) 8-10
• Inkoko ivanze boti 750g
• Amavuta yo guteka ½ Igikombe
) gukata 1 & ½ tbs
• Adrak (Ginger) yaciwe ½ tbs
• Hari mirch (Icyatsi kibisi) yacaguye tb 1
tsp
• Umunyu wijimye wa Himalaya ½ tsp cyangwa kuryoha
/ li>
• Imli pulp (Tamarind pulp) tbs 2
(Coriander nshya) yaciwe tb 2 yajanjaguye tb 1
• Lehsan (Tungurusumu) yaciwe tb 1
li> Ibisigaye naan nkuko bisabwa
• Hara dhania (Coriander Nshya) yaciwe

Icyerekezo:

Tegura inkoko Sukka:

Mu isahani, ongeramo yogurt, tungurusumu ya tungurusumu, umunyu wijimye, ifu ya turmeric, umutobe windimu, amababi ya kariri & kuvanga neza.

Ongeramo inkoko & vanga neza, upfundike & marine muminota 30.

Muri wok, ongeramo amavuta yo guteka, igitunguru & gukaranga kugeza zahabu yumukara & kubika kugirango ukoreshwe nyuma. Kuramo amavuta yinyongera muri wok & usige gusa ¼ Igikombe cyamavuta yo guteka. Muri wok, ongeramo tungurusumu, ginger, amababi ya kariri & vanga neza. Ongeramo inyanya, icyatsi kibisi, kashmiri ifu ya chili itukura, ifu ya coriandre, umunyu wijimye, ifu ya chili itukura, vanga neza & uteke kumuriro uciriritse muminota 2-3. Ongeramo amazi & vanga neza. Ongeramo inkoko ya marine & vanga neza, upfundike & uteke kumuriro muto muminota 14-15 (vanga hagati). Ongeramo igitunguru gikaranze, vanga neza & uteke kumuriro uciriritse muminota 2-3. Ongeramo tamarind pulp, ifu ya fennel, ifu ya garam masala & vanga neza. Ongeramo coriandre nshya, upfundike & uteke kumuriro muto muminota 4-5.

tungurusumu, coriander nshya & kuvanga neza. Kuri gride idafite inkoni, ongeramo amazi, naan asigaye, uteke kumunota hanyuma flip. Ongeraho & gukwirakwiza amavuta ya tungurusumu kumpande zombi & guteka kumuriro uciriritse kugeza zahabu (iminota 2-3). Kenyera hamwe na coriander nshya & ukoreshe hamwe na tungurusumu amavuta naan!