Restaurant Imiterere ya foromaje Handi
- Zeera (imbuto ya Cumin) 1 tsp
- Sabut kali mirch (peppercorn yumukara) ½ tsp > Sabut dhania (imbuto ya Coriander) 1 tsp
- Laung (Cloves) 3-4
- Amavuta yo guteka ¼ Igikombe li> Lehsan (Tungurusumu) yaciwe tb 1 3
- Amata ya Olper ½ Igikombe
- Igikombe cya Olper Igikombe 1 (ubushyuhe bwicyumba) -3 tbs
- Mozzarella ya foromaje ya Olper 100g (½ Igikombe) ongeramo imbuto za cumin, peppercorn yumukara, peppercorn yera, imbuto za coriandre, karungu & byumye byumye ku muriro muto kugeza bihumura neza (iminota 2-3).
Reka bikonje. & shyira ku ruhande.
Muri wok, ongeramo amavuta yo guteka & shyushya.
Ongeramo umunyu wijimye, ifu yinkoko, ibirungo byajanjaguwe, vanga neza & uteke muminota 2-3.
Ongeramo chillies icyatsi & vanga neza. Iminota 1-2.
Ongeramo foromaje ya cheddar, vanga neza & uteke kugeza foromaje ishonga. br> Gukorera hamwe naan!