Ibigize

• inkoko 500g, yaciwemo ibice
• amavuta y'ibiyiko 2
• igitunguru kinini, cyaciwe neza
• 3-4 icyatsi kibisi, ucye
• Ikiyiko 1 ginger-tungurusumu paste
• inyanya 2, zeze
ifu yikiyiko cya turmeric
• ifu yikiyiko 1 yifu ya coriandre
> Ongeramo igitunguru cyaciwe hanyuma ushyire kugeza bihindutse byoroshye. Koresha muri chili icyatsi kibisi hamwe na ginger-tungurusumu, hanyuma ukomeze gutekesha indi minota 2 kugeza bihumura.

Ongeramo inyanya zisukuye kumasafuriya hanyuma uteke kugeza amavuta atandukanye nuruvange. Kunyanyagiza ifu ya pepper, ifu ya turmeric, nifu ya coriandre, ukurura neza kugirango uhuze ibirungo byose.

Noneho, ongeramo ibice byinkoko kumasafuriya hanyuma usukemo umunyu. Teka inkoko kugeza ibaye impande zose, ikurura rimwe na rimwe. Suka mumata ya cocout hanyuma uzane imvange mumashanyarazi yoroheje. Gupfuka hanyuma ureke biteke muminota 20-25, cyangwa kugeza inkoko itoshye kandi itetse neza.

Bimaze gukorwa, kura ubushyuhe hanyuma usige neza hamwe namababi ya coriandre. Tanga ubushyuhe n'umuceri uhumeka kugirango urye neza.