Ibiryo byo mu gikoni Fiesta

Inkoko Pasta Bake

Inkoko Pasta Bake
  • Kubyo kuzuza:
    • 370g (13oz) Pasta wahisemo
    • ibiyiko 2 amavuta ya elayo
    • 1 Igitunguru, cyaciwe
    • Ibinyomoro 3 bya tungurusumu, byajanjaguwe
    • 400g (14oz) Isosi y'inyanya / inyanya zaciwe
    • Umunyu kuryoha
    • urusenda rwumukara kuryoha
      • Ikiyiko 1 Paprika
  • Kuri béchamel:
    • ibiyiko 6 (90g) Amavuta
    • 3/4 igikombe (90g) Ifu < / li>
    • ibikombe 3 (720ml) Amata, ashyushye
    • Umunyu kuryoha
      • >
  • Kuri hejuru:
    • 85g (3oz) Mozzarella, yashonje
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    1. Shyushya ifuru kugeza 375F (190C). Tegura isahani nini yo gutekesha, shyira ku ruhande.
    2. Ku nkono nini yuzuyemo amazi ongeramo ikiyiko 1 cyumunyu hanyuma uzane kubira.
      3. amavuta ya elayo hejuru yubushyuhe bwo hagati. Ongeramo igitunguru gikatuye hanyuma ushyire muminota 4-5, ongeramo tungurusumu zajanjaguwe hanyuma ushyire muminota 1-2. Ongeramo ibyana byinkoko hanyuma uteke, ubyuke rimwe na rimwe, kugeza bitetse, iminota 5-6. Noneho shyiramo urusenda rwa pisine hanyuma uteke muminota 2-3. Ongeramo paste y'inyanya, isosi y'inyanya, umunyu, urusenda, paprika, oregano hanyuma ubireke neza. Teka kuminota 3-4 hanyuma uzimye umuriro.
    3. Iyo amazi abira, ongeramo pasta hanyuma uteke kuri al dente (iminota 1-2 ugereranije no mumabwiriza ya paki).
    4. Hagati aho kora isosi ya béchamel: murinini isafuriya, gushonga amavuta, shyiramo ifu hanyuma ukande kugeza byoroshye, hanyuma uteke kuminota 1. Buhoro buhoro ongeramo amata ashyushye, mugihe uhuha buri gihe. Komeza wihishe hejuru yubushyuhe buringaniye kugeza isosi yoroshye kandi yuzuye. Koresha umunyu, urusenda na nutge.
    5. Ongeramo isosi muri pasta, hanyuma ushyiremo imvange yinkoko. Kangura kugeza bihujwe neza.
    6. Kwimurira kumasahani yo guteka. Kunyanyagiza hejuru ya mozzarella isya hamwe na cheddar.
    7. Guteka muminota igera kuri 25-30, kugeza zahabu-umukara kandi mwinshi. Reka akonje gato mbere yo gutanga.