Ø18cm Ibisubizo:

ngIbigize:

ibisuguti 120g

60g amavuta yashonze

p>

120g isukari isukuye

200g cream cyangwa 100g cream iremereye + 100g yogurt

> 2tbsp ibinyamisogwe byibigori

1.5tbsp ivamo vanilla

1/4 umutobe windimu

200g raspberries

1tbsp amazi

Igitabo cyo guhindura:

18cm (7 cm) → 21cm (8.2 inch) Ibikoresho inshuro 1.5

180 ° C kuminota 30, 150 ° C ”40 kugeza 45 min”, hanyuma uzimye ifuru hanyuma utegereze iminota 60.

° C kuminota 30, 150 ° C "50 kugeza 60 min", hanyuma uzimye ifuru hanyuma utegereze iminota 60.

18cm (7cm)

180 ° C kuminota 30, 150 ° C "20 kugeza 25 min", hanyuma uzimye ifuru hanyuma utegereze iminota 60.