Ibigize:

• Makhan (Amavuta) tb 2
• Maida (Ifu yuzuye intego) tbs 2 Igikombe li> Lehsan (Tungurusumu) yaciwe 2 tsp
• Pyaz (Igitunguru) yaciwe ½ Igikombe
• Inkoko qeema (Mince) 300g
• Gukata inyanya 1 & ½ tbs
Ifu ya pepper yumukara) ½ tsp
• oregano yumye 1 tsp
• Amazi ¼ Igikombe cyangwa nkuko bisabwa
• Cheddar foromaje yashizwemo nkuko bisabwa
uburyohe
• parisile nziza

amavuta & reka gushonga.

Ongeramo ifu yintego zose, vanga neza & sauté kumasegonda 30.

ifu, umunyu wijimye, vanga neza & uteke kugeza igihe ubyimbye (iminota 1-2) & shyira ku ruhande.

Tegura isosi y'inkoko itukura:

• Muri isafuriya imwe, ongeramo amavuta yo guteka, tungurusumu, igitunguru & sauté muminota 1-2.
• Ongeramo mince yinkoko & vanga neza kugeza bihinduye ibara.
, umunyu wijimye, ifu ya paprika, ifu ya pepper yumukara, oregano yumye & kuvanga neza. iminota. isosi y'inkoko itukura, foromaje ya cheddar, foromaje ya mozzarella, impapuro za lasagna, isosi yera, isosi y'inkoko itukura, foromaje ya cheddar, foromaje ya mozzarella, amashuka ya lasagna, isosi yera, foromaje ya cheddar, foromaje ya mozzarella, oregano yumye & chili itukura yajanjaguwe.
• Shyushya ifuru ya microwave kuri 180C muminota 10.
• Guteka mu ziko ryashyutswe mbere ya 180C muminota 12-14.