- INKOKO | चिकन 1 KG (GUCA CURRY)
- UMUKIZA | नमक KUNYAZA
- KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
- IMBARAGA ZA CUMIN | जीरा पाउडर 1 TSP
- IMBARAGA ZA CORIANDER | धनिया पाउडर 1 TSP
- GARAM MASALA | गरम INKINGI
- GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 2 TBSP
- GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1 TBSP
- UBUTABERA BWA LEMON | निंबू का रस 1 TSP
- AMavuta | तेल 2 TBSP
, vanga neza & utwikire inkoko neza na marinade, urashobora guhinduranya inkoko ijoro ryose cyangwa urashobora kuyiteka neza. Guteka inkoko, ongeramo amavuta mumasafuriya ashyushye & amavuta amaze gushyuha ongeramo inkoko mumasafuriya & uteke hejuru yumuriro muremure muminota 2-3 kuruhande rumwe hanyuma uyihanagure, hanyuma upfundike & uteke hejuru yumuriro uciriritse kuri 10- Iminota 12, ntugomba guteka inkoko burundu. Hindura inkoko mu gikombe imaze kubona 75% itetse & gusuka amavuta asigaye mu isafuriya hejuru yinkoko. Inkoko yawe iriteguye. Kugirango ukore gravy fatizo uzakenera kubanza guhisha inyanya, gukata umusaraba hejuru yinyanya & kubishyira mumazi abira & kubiteka muminota 10. Nyuma yo kubiteka muminota 10 uyungurura ukoresheje igitagangurirwa & ubyohereze mubikombe. Inyanya zimaze gukonja, ongeramo muri mixer ya gride ya gride & ubisya muri puree yuzuye. Ongera ushyire handi cyangwa kadhaai nini, hanyuma ushyiremo amavuta & ureke ushushe neza neza, namavuta amaze gushyuha ongeramo igitunguru cyaciwe hanyuma ubiteke hejuru yumuriro muremure kugeza bihindutse umukara wa zahabu mugihe ubizunguza mugihe gito. Igitunguru kimaze guhinduka ibara ryijimye rya zahabu, ongeramo tungurusumu ya tungurusumu, koga & komeza uteke kugeza igitunguru gihindutse umukara wa zahabu. Igitunguru kimaze guhinduka umukara wa zahabu, manura urumuri & ongeramo ibirungo byose byifu & kongeramo amazi ashyushye ako kanya, koga neza & guteka ibirungo muminota 3-4 cyangwa kugeza amavuta atandukanye. Amavuta amaze gutandukana, ongeramo inyanya pureti & umunyu, koga neza hanyuma upfundike & uteke gravy muminota 20-25 hejuru ya flame yo hagati & gravy yawe ya base yo guhindura inkoko izaba yiteguye.
Uburyo: Gukora gravy yanyuma, shyira tawa hejuru yumuriro muremure & nibimara gushyuha, ongeramo amavuta & ureke ashyushye neza neza. Ongera ushyireho gravy yibanze hamwe na curd, cream nshya, garam masala, ifu ya chili yumuhondo & umunyu, koga neza & guteka hejuru yumuriro muremure muminota 20-25 mugihe ubyutse mugihe gito. Nyuma yo kubiteka muminota 20-25 gravy izahinduka umwijima, hanyuma shyiramo inkoko yatetse muri gravy hamwe na chillies icyatsi, chaat masala, kasuri & vanga neza. Noneho ubiteke hejuru yumuriro muto muminota 5-10 kugeza inkoko itetse neza & amavuta aratandukana. Nyuma yo kubiteka muminota 10 kuminjagira coriandre nshya & inkoko yawe changezi iriteguye. Bikore bishyushye hamwe na tandoori rotis.
