Ibigize

• ¼ Hagati ya Cabage (पत्ता गोबी)
• ½ Karoti (गाजर)
• Ibishyimbo 10 byigifaransa (फ्रेंच बीन्स)
• ½ Capsicum (शिमला मिर्च)
• garama 100 Paneer (पनीर) Amazi (पानी)
• 1 tbsp Ginger Yaciwe (अदरक) > A. isukari nini Isukari (शक्कर)
• ¼ tsp Isosi ya Soya Yoroheje (लाइट सोया सॉस) कॉर्न)
• 4-5 tbsp Amazi (पानी)
• Coriander Nshya (हरा धनिया)
.) chopper kugirango byorohe, cyangwa ubundi, koresha icyuma. Kata paneer mubice byiza hanyuma ushire kuruhande. Kata kandi ukate neza ibiti bya coriandre, ubyohereze mubikombe kugirango bikoreshwe nyuma. Kata amababi mashya ya coriandre ukwayo. Niba cube yibigega idahari, amazi ashyushye arashobora gukoreshwa aho, nubwo ububiko bwongera uburyohe. Shyira amavuta muri wok hejuru yumuriro mwinshi. Ongeramo tungurusumu, ginger, chili yicyatsi, hamwe nigiti cya coriandre, uteke mugihe gito hejuru yubushyuhe bwinshi.

Ibikurikira, suka mubigega cyangwa amazi ashyushye, ubyuke. Ongeramo imboga zaciwe, ifu ya pepper yera, isukari, isosi ya soya yoroheje, umunyu, na paneer, ukurura kandi uteke muminota 2-3. Mu isahani atandukanye, vanga ifu y'ibigori n'amazi kugirango ukore ibishishwa, hanyuma ubishyiremo isupu mugihe ukomeza kugeza igihe ubyimbye.

ngombwa. Umutobe windimu urashobora kandi kongerwamo iyo ubishaka. Hanyuma, kuminjagira hejuru yigitunguru cyigitunguru hejuru, ugatanga isupu ihumuriza kandi iryoshye ya Lemon Coriander.