> masala 1 tbs -Chaat masala 1 tsp -Himalaya yumunyu wijimye 1 tsp cyangwa kuryoha-Ifu ya mirch ya pisine (ifu ya chili yumutuku) ½ tsp cyangwa uburyohe -Zeera (ifu ya Cumin) ikaranze kandi ikamenagura ½ tbs -Sabut dhania (imbuto za Coriander) zokeje ; -Maya tsp -Guteka amavuta

Icyerekezo:

Tegura kuzuza ibirayi: -Muri wok, ongeramo amavuta yo guteka, tungurusumu & gukaranga kugeza zahabu. -Kongeramo icyatsi kibisi & vanga neza. -Kuzimya umuriro, ongeramo ibirayi & mash neza ubifashijwemo na masher. -Twika ku muriro, ongeramo tandoori masala, chaat masala, umunyu wijimye, ifu ya chili itukura, imbuto za cumin, imbuto za coriandre, ifu ya turmeric, ifu ya garama, coriandre nshya, vanga neza & uteke hasi muminota 3-4. -Reka bikonje. -Kongeramo ifu yintego zose, ifu yingano, isukari, soda yo guteka, umunyu wijimye & vanga neza kugeza isenyutse. -Buhoro buhoro ongeramo amata, vanga neza & gukata kugeza ifu ikozwe. -Kongera ifu hamwe namavuta yo guteka, gupfuka & kureka ikaruhuka kumasaha 1. -Fata agace gato k'ifu, kora umupira & amavuta hamwe namavuta yo guteka & uzenguruke mumpapuro yoroheje ubifashijwemo na pin. -Koresha amavuta yo guteka & kuminjagira ifu yumye, funga impande ebyiri zibangikanye n & rsquo; uruziga. -Kata & kugabanyamo ibice bibiri (80g buri kimwe), kuminjagira ifu yumye & kuzinga ubifashijwemo no kuzunguruka pin. -Kata ifu yazengurutswe hifashishijwe icyuma cya santimetero 7. -Shyira ifu imwe yazunguye kurupapuro rwa plastike, ongeramo & gukwirakwiza ibirayi byateguwe byuzuza tb 2, shyiramo amazi, shyira irindi fu yazengurutse, kanda & ushireho impande. -Shyira urundi rupapuro rwa pulasitike & paratha, shyiramo amavuta yo guteka & layer parathas zose kuri mugenzi wawe hamwe nurupapuro rwa plastike hagati. -Bishobora kubikwa (zip lock bag) mugihe cyamezi 2 muri firigo. -Ku bisiga amavuta, shyira paratha ikonje, shyiramo amavuta yo guteka & ukarike kumuriro muto kuva kumpande zombi kugeza zijimye zahabu (ikora 6). -Ntugabanye paratha ikonje, shyira kumurongo. -Kora kuva kumpande zombi kugeza zahabu & crispy.