Iminota 10 Igisubizo cyo gufungura ako kanya

Ibigize:

• igikombe 1 cy'ifu y'ingano
• 1/2 igikombe cy'amazi
< li> 1/4 tsp umunyu
• 1 tbsp amavuta
• Ibirungo (bidashoboka, kuburyohe)

> Iyi resept yihuse kandi yoroshye yo kurya iratunganijwe neza nijoro. Gutangira, komatanya ifu y'ingano n'umunyu mukibindi kivanze. Buhoro buhoro shyiramo amazi hanyuma ukate imvange mumigati yoroshye. Reka ifu iruhuke muminota 5. Nyuma yo kuruhuka, gabanya ifu mumipira mito.

Kuzenguruka buri mupira muruziga ruto ukoresheje pin. Shyushya ubuhanga hejuru yubushyuhe bwo hagati hanyuma uteke buri gice cyumukate kizengurutse muminota 1-2 kuruhande, kugeza zahabu yoroheje. Urashobora kongeramo amavuta kumasomo kugirango ube crispness niba ubishaka. Iyi resept itandukanye irashobora gushimishwa na yogurt, ibirungo, cyangwa ibiryo byose wahisemo.

Mu minota 10 gusa, urashobora gutegura ifunguro ryiza ridahita gusa ahubwo rifite ubuzima bwiza kandi rishimishije. Byuzuye kubarya ibikomoka ku bimera nundi wese ushaka uburyo bwihuse bwo kurya!