Ryera imbuto Zumye Ladoo

Gutegura Igihe: iminota 10

Igihe cyo guteka: iminota 15

Serivisi: 6-7

Ibigize:

• Almond - 1/2 Igikombe
• Cashew Nuts - 1/2 Igikombe
• Pistachio - 1/4 Igikombe
li> Walnut - 1/2 Igikombe (Bihitamo)
• Amatariki Yashyizweho - 25 Nos
• Ifu ya Cardamom - 1 Tsp

Uburyo:

1. Fata isafuriya ushiremo amande. Kuma ubitekeshe muminota 5.
2. Noneho shyiramo utubuto twa cashew hanyuma wumishe neza byose muminota 5.
>
3. Bikure byose mumisafuriya hanyuma ushire ibinyomoro mumasafuriya. Kotsa muminota 3 hanyuma ubishyire kuruhande. li> Imbuto zimaze gukonjeshwa burundu, uzimure kubitunganya ibiryo cyangwa ikibindi kivanga. Hindura iyi mvange mu gikombe kinini. imbuto zubutaka hamwe nifu ya karamomu.
4. Ongera wivange kugeza byose hamwe.
Fata akantu gato kavanze n'imbuto zumye zivanze mumikindo hanyuma ubishiremo laddoo.
5. Subiramo inzira hamwe nuruvange rwimbuto zumye zisigaye.
ni ibiryo bidafite icyaha bikozwe mu mbuto n'amatariki atandukanye, bikungahaye ku mirire kandi bitarimo uburyohe bwa artile. Ishimire iyi laddo nziza nkuburyo bwintungamubiri kubana ndetse nabakuze!