Imboga Byihuse Kangura-Fry

Ibigize: <\ u002Fli>
- ibihumyo 4 bya cremini <\ u002Fli>
- 1 \ u002F4 igitunguru gitukura <\ u002Fli>
- 3 \ u002F4 urusenda rutukura <\ u002Fli>
- 60g broccolini <\ u002Fli>
- 1 1 1 tsp isosi yumukara wa soya <\ u002Fli>
- 1 1 \ u002F2 tbsp isosi ya soya <\ u002Fli>
- 1 tsp vinegere yumukara <\ u002Fli> y'amavuta ya elayo <\ u002Fli> <\ u002Ful>
- Amabwiriza: <\ u002Fli>
  - Igihembwe cya cremini ibihumyo. Kata hafi igitunguru gitukura, urusenda rwicyatsi kibisi, na pisine yumutuku. Kata broccolini mo ibice <\ u002Fli>
  - Gutegura isosi, vanga isosi ya hoisin, isosi ya soya, vinegere yumukara, hamwe namavuta ya sesame <\ u002Fli>
  - Shyushya ubuhanga butari inkoni hejuru yubushyuhe bwo hagati. Kunyunyuza amavuta ya elayo <\ u002Fli>
  - Shyira igitunguru gitukura hamwe na peporo yinzogera muminota mike <\ u002Fli>
  - Ongeramo ibihumyo na broccolini. Sauté kuminota 3-4 <\ u002Fli>
  - Ongeramo umwana wibigori byibigori na sosi. Sauté muminota mike, hanyuma ukore <\ u002Fli> <\ u002Ful> <\ u002Ful>