Ibigize:

• Gajar (Karoti) 300 gm
• Chawal (Umuceri) basmati ¼ Igikombe (cyometse kumasaha 2)
• Doodh (Amata) 1 & ½ litiro
• Isukari ½ Igikombe cyangwa uburyohe
• Elaichi ke daane (Ifu ya Cardamom) yajanjaguwe ¼ tsp
• Badam (Imisozi) yaciwe tb 2
• Pista (Pistachios) yaciye tb 2
• Pista (Pistachios) nkuko bisabwa kugirango garnish
• Walnut (Akhrot) yaciwe 2 tsp
• Kakao yabugenewe kugirango garnish

Icyerekezo:

• Mu gikombe, shyira karoti ubifashijwemo na grater & shyira ku ruhande.
• Kumenagura umuceri wuzuye amaboko & shyira ku ruhande.
• Mu nkono, ongeramo amata & uzane kubira.
• Ongeramo karoti isukuye, umuceri wubutaka hanyuma ubivange neza, ubizane kubira & guteka kumuriro uciriritse muminota 5-6, gutwikira igice & guteka kumuriro muto muminota 40 kugeza 1h hanyuma ukomeze kubyutsa hagati.
• Ongeramo isukari, imbuto ya karame, almonde, pisite, vanga neza & uteke ku muriro uciriritse kugeza amata agabanutse kandi yongere (iminota 5-6).
• Kenyera hamwe na pisite hamwe na cocout nziza kandi utange ubushyuhe cyangwa bukonje!

Ishimire🙂