Ikirayi cyiza cya Chaat
Ibigize:
- ibikombe 2 ibigori biryoshye, bitetse
- igitunguru 1, cyaciwe neza
- inyanya 1, zaciwe neza < li> 2-3 chili yicyatsi, yaciwe neza
- 1/2 igikombe cya coriandre yamababi, yaciwe >
- Umunyu kuryoha :
Gukora iyi Chaat nziza y'ibigori biryoshye, tangira uteka ibigori biryoshye kugeza byuzuye. Kuramo hanyuma ureke bikonje. Mu gikono kivanze, komatanya ibigori byiza bitetse, igitunguru gikase neza, inyanya, na chili icyatsi. Ongeramo ibirayi bitetse neza niba ubishaka. Ibi byongewemo uburyohe nuburyohe kuri chaat yawe.
Ibikurikira, kuminjagira chaat masala numunyu hejuru yuruvange. Suka mumitobe mishya yindimu hanyuma utere byose hamwe witonze kugeza bihujwe neza. Chaat y'ibigori iryoshye ubu yiteguye gutanga!
Kugirango ukoreho, koresha amababi ya coriandre yaciwe hanyuma uyashyire hejuru hamwe na sev kugirango urangire neza. Iyi Chaat nziza y'ibigori iratunganye nk'ifunguro ryoroshye cyangwa ibyokurya byoroshye, bizana uburyohe bwibiryo byumuhanda murugo rwawe.