Ibigize:

Ibinyomoro bitukura (Masoor dal) - igikombe 1

/ p>

Capsicum - 1/4 igikombe, cyaciwe

Igitunguru - 1/4 igikombe, cyaciwe

1, yaciwe

Ginger - 1 tsp, yaciwe

Ifu ya chili itukura - 1/2 tsp

Ifu ya Jeera (cumin) - 1/2 tsp

Ifu ya pepper - 1/4 tsp

Umunyu uburyohe

Amazi - 1/2 igikombe cyangwa nkuko bikenewe

Amavuta yo guteka

Icyerekezo cyo guteka:

Shira ibinyomoro bitukura (masor dal) muminota 30 kugeza kumasaha 3. Noneho, kwoza neza hanyuma unywe. Ongeramo mumazi. , igitunguru gikatuye, amababi ya corianderi yaciwe, chili yatemye icyatsi, ginger yacaguwe, ifu ya chili itukura, ifu ya jeera (cumin), ifu ya pepper, n umunyu kugirango biryohe kuri batteri ya dal. Kuvanga neza. > Suka amavuta ya batteri kumasafuriya hanyuma uyakwirakwize neza kugirango ube pancake. Kunyunyuza amavuta cyangwa amavuta

Tanga ubushyuhe hamwe na chutney ukunda cyangwa umutobe cyangwa yogurt cyangwa isosi nibindi

Inama:

Hitamo amahitamo yawe y'ibinyomoro

Urashobora gusembura ibishishwa niba ubishaka.

Urashobora kubika amavuta muri firigo hanyuma ukongeramo imboga mugihe witeguye guteka

Hitamo guhitamo imboga

Hindura ibirungo ukurikije uburyohe bwawe

Ongeramo ibirayi bitetse cyangwa ibirayi bibisi

Ongeramo amazi nibikenewe

/ p>

Urashobora guhamagara ibi nka Dal chilla, masoor chilla, pesarattu, veggie chilla nibindi