Ibigize

• ibikombe 2 ifu yuzuye ingano
• igitunguru 2 giciriritse, cyaciwe neza
• ibiyiko 2 amavuta cyangwa ghee
• Ikiyiko 1 cumin imbuto ya cumin
• 1 ikiyiko 1 ifu yumutuku wa chili
bikenewe

Amabwiriza

1. Mu gikono kivanze, komatanya ifu yingano n umunyu. Buhoro buhoro shyiramo amazi hanyuma ubikate kugirango ube ifu yoroshye. Gupfuka hanyuma ushire kuruhande muminota 30.

2. Mu isafuriya, shyushya amavuta hejuru yubushyuhe bwo hagati. Ongeramo imbuto ya cumin, ubemerera gutandukana.

3. Ongeramo igitunguru cyaciwe hanyuma ushyire kugeza bihindutse umukara wa zahabu. Koresha ifu ya chili itukura na turmeric, guteka kuminota yinyongera. Kuramo ubushyuhe hanyuma ureke imvange ikonje.

4. Bimaze gukonja, fata umupira muto wifu hanyuma uzenguruke muri disiki. Shira ikiyiko c'uruvange rw'igitunguru hagati, uzenguruke impande zose kugirango uzenguruke.

5. Witonze witonze umupira wuzuye ifu muri paratha iringaniye.

6. Shyushya ubuhanga hejuru yubushyuhe bwo hagati hanyuma uteke paratha kumpande zombi kugeza zijimye zahabu, koza hamwe na ghee nkuko ubyifuza.

7. Tanga ubushyuhe hamwe na yogurt cyangwa ibirungo kugirango urye neza.