ibice 2 tungurusumu
agace gato ginger
60g broccolini
inkoni 2 igitunguru kibisi
1 king oyster ibihumyo
1 / 4lb byongeye tofu
1/2 igitunguru
120g yumuceri wumuceri
1/2 tbsp ibinyamisogwe byibirayi
1/4 amazi y igikombe
1 tbsp vinegere yumuceri
isosi ya soya 2 tbsp
1/2 tb isosi ya hoisin
igitonyanga cyamavuta ya avoka
umunyu na pisine
2 tbsp yamavuta ya chili isafuriya

Kata neza tungurusumu na ginger. Kata broccolini n'ibitunguru kibisi mo ibice bingana. Gukata hafi ya king oyster ibihumyo. Kuma yumye tofu yiyongereye hamwe nigitambaro cyimpapuro, hanyuma ucagagure. Kata igitunguru

Teka isafuriya igice cyigihe cyo gupakira amabwiriza (muriki gihe, 3min). Kangura isafuriya rimwe na rimwe kugirango birinde gukomera

Kuramo isafuriya hanyuma ubishyire ku ruhande

Noneho, ongeramo vinegere y'umuceri, isosi ya soya, isosi ya soya yijimye, na sosi ya hoisin. Tanga isosi nziza cyane

Shyushya isafuriya idashyushye kugirango ushushe. Ongeramo igitonyanga cyamavuta ya avoka

Shakisha tofu kuri 2-3min kuruhande. Shira tofu hamwe n'umunyu muke. Shira tofu kuruhande

Subiza isafuriya hejuru yubushyuhe bwo hagati. Ongeramo amavuta ya chili

Ongeramo hanyuma utekeshe igitunguru, tungurusumu, na ginger kuri 2-3min

Ongeramo hanyuma utekeshe broccolini nigitunguru kibisi kuri 1-2min

< li> Ongeraho hanyuma utekeshe ibihumyo byumwami oyster kuri 1-2min

Ongeramo isafuriya ikurikiwe na sosi. Ongeramo imiteja y'ibishyimbo hanyuma utekeshe undi munota

Ongera usubire muri tofu hanyuma uhe isafuriya nziza