Ibigize:

• igikombe 1 ifu yintego zose (maida)
• ½ igikombe cyifu yisukari
• ¼ igikombe semolina (rava)
• ½ igikombe ghee
• Agace ka soda yo guteka
/ ul>

Nankhatai nigikundiro gikunzwe cyu Buhinde mugikoni gifite uburyohe bworoshye. Kurikiza ubu buryo bworoshye bwo gukora nankhatai iryoshye murugo. Shyushya isafuriya ku muriro wo hagati. Ongeramo ifu yintego zose, semolina, hanyuma ukarike kugeza aromatic. Hindura ifu ku isahani hanyuma ureke ikonje. Mu isahani ivanze, ongeramo isukari y'ifu na ghee. Gukubita kugeza amavuta. Ongeramo ifu ikonje, soda yo guteka, ifu ya karamomu, hanyuma uvange neza kugirango ube ifu. Shyushya isafuriya idafite inkoni. Gusiga amavuta na ghee. Fata agace gato k'ifu hanyuma uyishire mumupira. Kanda igice cya almond cyangwa pisite hagati. Subiramo hamwe nifu isigaye. Tegura ku isafuriya. Teka utwikiriye iminota 15-20 ku muriro muke. Bimaze gukorwa, ubemerera gukonja. Korera kandi wishimire!