Ibigize:

• ibiro 4 by'ibice by'inkoko
• ibiyiko 2 by'amavuta adafite umunyu
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• 1/4 igikombe cy'ifu
• ibikombe 2 umufa winkoko
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• 1/2 igikombe kiremereye
• Umunyu na pisine kugirango biryohe
Ibiyiko 2 byometse kuri parisile nshya

Gutangira resept, shonga amavuta mubuhanga bunini hejuru yubushyuhe buciriritse. Hagati aho, shyira ibice by'inkoko hamwe n'umunyu na pisine. Ongeramo inkoko mubuhanga hanyuma uteke kugeza zijimye. Bimaze gukorwa, ohereza inkoko ku isahani hanyuma ushire ku ruhande.

Ongeramo igitunguru ku buhanga bumwe hanyuma uteke kugeza byoroshye. Kunyanyagiza ifu hejuru yigitunguru hanyuma uteke, ubyuke buri gihe, muminota 2. Suka mu muhogo winkoko na vino yera, hanyuma ubyine neza kugeza isosi yoroshye. Ongeramo tarragon hanyuma usubize inkoko mubuhanga.

Mugabanye ubushyuhe hanyuma wemerere isahani gucanira muminota 25, cyangwa kugeza inkoko itetse neza. Ubishaka, koga muri cream iremereye, hanyuma uteke kuminota 5 yinyongera. Mu isahani atandukanye, shyira hamwe umuhondo w'igi n'umutobe w'indimu. Buhoro buhoro ongeramo agace gato k'isosi ishyushye mukibindi, ukurura buri gihe. Imvange yamagi imaze gushyuha, uyisuke mubuhanga.

Komeza uteke witonze fricassee kugeza isosi yuzuye. Ntureke ngo iri funguro riteke cyangwa isosi irashobora gutemba. Isosi imaze kwiyongera, kura ubuhanga mu muriro hanyuma ubyereke muri peteroli. Hanyuma, Igifaransa Inkoko Fricassee yiteguye gutangwa.