Ibigize

• ibikombe 2 byimboga zivanze (karoti, amashaza, ibishyimbo)
• igikombe 1 cyibirayi bikaranze
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• inyanya 2, zaciwe
• 1 ikiyiko 1 ginger-tungurusumu paste
• Ikiyiko 1 cy'ifu ya coriandre
• ikiyiko 1 cy'ifu ya cumin
• ikiyiko 1 garam masala
• Umunyu kuryoha
• Coriander nziza ya garnish

hanyuma ongeramo imbuto za cumin. Bimaze gutandukana, ongeramo igitunguru cyaciwe hanyuma ushyire kugeza zahabu yijimye. guteka kugeza bihindutse mushy.

Ongeramo ibirayi bikaranze hamwe nimboga zivanze kumasafuriya. Kangura neza kugirango uhuze.

Kunyanyagiza ifu ya coriandre, ifu ya cumin, n'umunyu. Kuvanga neza.

Ongeramo amazi kugirango utwikire imboga hanyuma uteke kugeza byoroshye.

coriander hanyuma utange ubushyuhe n'umuceri cyangwa chapati.