Katori Chaat

Inararibonye uburyohe bushimishije bwa Katori Chaat, ibiryo byo mumuhanda bidasubirwaho bihuza katori (igikombe) hamwe na medley yibintu byiza. Byuzuye nkibiryo cyangwa ibyokurya, ibyokurya byanze bikunze bizashimisha abashyitsi bawe.

Ibigize:

• Kuri Katori:
• igikombe 1 ifu yintego zose
• 1/2 ikiyiko cyimbuto za karom (ajwain)
• Umunyu uburyohe
• Amazi nkuko bikenewe
• Amavuta yo gukaranga

• Kubyuzuza:
• Igikombe 1 cyatetse inkoko (chana)
• 1/2 igikombe gikase neza igitunguru
• 1/2 igikombe cyaciwe inyanya
• 1/2 igikombe yogurt
• 1/4 igikombe tamarind chutney
• Chaat masala kuryoha
• Amababi meza ya coriander yo gushariza
• Sev yo hejuru hejuru

Amabwiriza:

1. Mu gikono kivanze, komatanya ifu yintego zose, imbuto za karom, numunyu. Buhoro buhoro shyiramo amazi kugirango ubikate mumigati yoroshye. Reka biruhuke muminota 15.
2. Gabanya ifu mumipira mito hanyuma uzenguruke buri mupira muruziga ruto.
3. Shyushya amavuta mu isafuriya yimbitse. Shyira witonze ifu yazengurutswe mumavuta hanyuma ukarure cyane kugeza zahabu na crispy, ubihindure muri katori ukoresheje ikiyiko kibugenewe.
4. Bimaze gukorwa, ubikure mu mavuta hanyuma ubireke bikonje ku mpapuro zo gukuramo amavuta arenze.
5. Guteranya Katori Chaat, uzuza buri katori yuzuye katori hamwe nibishyimbo bitetse, igitunguru cyaciwe, ninyanya.
6. Ongeramo igipupe cya yogurt, fata tamarind chutney, hanyuma usukemo chaat masala.
7. Kenyera hamwe namababi ya coriander mashya na sev. Korera ako kanya kandi wishimire uburambe bwiza bwa Chaat yo mubuhinde!