Ibiti by'ibibabi by'inyanya

Ibigize:

1¼ ibikombe ifu yatunganijwe (maida) + yo gukuramo ivumbi

Ikiyiko 1 cyumye amababi ya basile yumye

½ ikiyiko cya castor isukari

½ ikiyiko + umunyu wuzuye

ikiyiko 1 cy'amavuta

+ gusiga amavuta

¼ ikiyiko cy'ifu ya tungurusumu

Mayonnaise-chive dip yo gutanga

Uburyo:

1. Shira ifu y'ibikombe 1¼ mu gikombe. Ongeramo isukari ya castor na ½ ikiyiko cyumunyu hanyuma uvange. Ongeramo amavuta hanyuma uvange neza. Ongeramo amazi ahagije hanyuma ubikate mu ifu yoroshye. Ongeramo ½ ikiyiko cyamavuta ya elayo hanyuma wongere ukate. Gupfuka umwenda utose wa muslin hanyuma ushire kuruhande muminota 10-15.

2. Shyushya ifuru kugeza kuri 180 ° C.

3. Gabanya ifu mo ibice bingana.

4. Kuraho ahakorerwa hamwe nifu hanyuma uzenguruke buri gice muri disiki zoroshye.

5. Gusiga amavuta yo guteka hamwe namavuta hanyuma ushire disiki.

6. Kuvanga hamwe ifu y'inyanya, amababi yumye yumye, ifu ya tungurusumu, umunyu wuzuye hamwe namavuta ya elayo asigaye mukibindi.

7. Koza ifu y'inyanya ivanze kuri buri disiki, dork ukoresheje agafuni hanyuma ukatemo imirongo ya santimetero 2-3.

8. Shira akayunguruzo mu ziko ryashyushye hanyuma uteke muminota 5-7. Kura mu ziko hanyuma ukonje.

9. Gukorera hamwe na mayoneze-chive dip.