Mogar Dal hamwe na Jeera Rice
Ibigize
- Moong dal - igikombe 1 (cyogejwe & cyumye)
- Amavuta- 1 tbsp
- Ibinyomoro bya tungurusumu - 3-4 (gukata uburebure)
- Icyatsi kibisi - 1-2
- Asafoetida (hing) - ¼ tsp
- Umunyu- kuryoha
- Ifu ya Turmeric - ½ tsp
- Ifu ya chili itukura - 1 tsp
- Ifu ya Coriander - 2 tsp
- Amazi - ibikombe 2
- Umutobe w'indimu - igice cy'indimu
- Amababi meza ya coriandre (yaciwe) - 1 tbsp
Uburyo
- Ongeramo umunyu hamwe nifu ya turmeric, ifu ya chili yumutuku & ifu ya coriander mukibindi cya moong dal hanyuma uvange byose hamwe. Shyira ku ruhande.
- Shyushya amavuta mumashanyarazi, bimaze gushyuha ongeramo tungurusumu zikase & sauté kugeza zijimye zahabu.
- Ongeramo icyatsi kibisi & utange stir.
- Ongeraho hing & reka kureka.
- Noneho, ongeramo moong dal kumateka hanyuma utekeshe iminota mike.
- Umaze kubona amavuta arekurwa kumpande, ongeramo amazi hanyuma utange stir.
- Funga guteka numupfundikizo wacyo hanyuma utange ifirimbi imwe.
- Reka igitutu kirekure rwose noneho fungura umupfundikizo.
- Hifashishijwe churner yimbaho (mathani), shyira dal gato kugirango ubone guhuza neza.
- Kata umutobe windimu hanyuma utange stir.
- Ongeramo corianderi yaciwe hanyuma utange stir. Iyimure mu gikombe gitanga.
- Noneho, kugirango turangize ifunguro reka duhuze mogar dal yacu nziza na Jeera Rice.
Kuri Jeera Rice
Ibigize
- Umuceri wa Basmati (utetse) - ibikombe 1.5
- Ghee - 1 tbsp
- Imbuto za Cumin - 2 tsp
- Ibinyomoro byirabura- 3-4
- Inyenyeri anise - 2
- Inkoni ya Cinnamon - 1
- Umunyu- kuryoha
Uburyo :
- Shyushya ghee muri kadhai hejuru yubushyuhe buciriritse & ongeramo imbuto ya cumin hanyuma ubireke bigabanuke.
- Noneho, ongeramo peppercorn hamwe ninyenyeri anise & cinnamon, hanyuma ubiteke kugeza bihumura.
- Ongeramo umuceri utetse hanyuma utere byose hamwe.
- Shira umunyu hanyuma utange. Reka iteke muminota mike kumuriro muke kugirango uburyohe bwibirungo byose buzinjire mumuceri.
- Hindura umuceri mu isahani itanga.
Kenyera mogar dal hamwe namababi ya coriandre hanyuma utange ubushyuhe hamwe na Jeera Rice.
- Moong dal - igikombe 1 (cyogejwe & cyumye)
- Amavuta- 1 tbsp
- Ibinyomoro bya tungurusumu - 3-4 (gukata uburebure)
- Icyatsi kibisi - 1-2
- Asafoetida (hing) - ¼ tsp
- Umunyu- kuryoha
- Ifu ya Turmeric - ½ tsp
- Ifu ya chili itukura - 1 tsp
- Ifu ya Coriander - 2 tsp
- Amazi - ibikombe 2
- Umutobe w'indimu - igice cy'indimu
- Amababi meza ya coriandre (yaciwe) - 1 tbsp
Uburyo
- Ongeramo umunyu hamwe nifu ya turmeric, ifu ya chili yumutuku & ifu ya coriander mukibindi cya moong dal hanyuma uvange byose hamwe. Shyira ku ruhande.
- Shyushya amavuta mumashanyarazi, bimaze gushyuha ongeramo tungurusumu zikase & sauté kugeza zijimye zahabu.
- Ongeramo icyatsi kibisi & utange stir.
- Ongeraho hing & reka kureka.
- Noneho, ongeramo moong dal kumateka hanyuma utekeshe iminota mike.
- Umaze kubona amavuta arekurwa kumpande, ongeramo amazi hanyuma utange stir.
- Funga guteka numupfundikizo wacyo hanyuma utange ifirimbi imwe.
- Reka igitutu kirekure rwose noneho fungura umupfundikizo.
- Hifashishijwe churner yimbaho (mathani), shyira dal gato kugirango ubone guhuza neza.
- Kata umutobe windimu hanyuma utange stir.
- Ongeramo corianderi yaciwe hanyuma utange stir. Iyimure mu gikombe gitanga.
- Noneho, kugirango turangize ifunguro reka duhuze mogar dal yacu nziza na Jeera Rice.
Kuri Jeera Rice
Ibigize
- Umuceri wa Basmati (utetse) - ibikombe 1.5
- Ghee - 1 tbsp
- Imbuto za Cumin - 2 tsp
- Ibinyomoro byirabura- 3-4
- Inyenyeri anise - 2
- Inkoni ya Cinnamon - 1
- Umunyu- kuryoha
Uburyo :
- Shyushya ghee muri kadhai hejuru yubushyuhe buciriritse & ongeramo imbuto ya cumin hanyuma ubireke bigabanuke.
- Noneho, ongeramo peppercorn hamwe ninyenyeri anise & cinnamon, hanyuma ubiteke kugeza bihumura.
- Ongeramo umuceri utetse hanyuma utere byose hamwe.
- Shira umunyu hanyuma utange. Reka iteke muminota mike kumuriro muke kugirango uburyohe bwibirungo byose buzinjire mumuceri.
- Hindura umuceri mu isahani itanga.
Kenyera mogar dal hamwe namababi ya coriandre hanyuma utange ubushyuhe hamwe na Jeera Rice.