6 Byoroshye Ubuyapani Bento Agasanduku k'ibisanduku

• Amavuta ya Ponzo Salmon Bento

  Ibikoresho:
  • 6 oz (170g) Umuceri uhumeka
  • 2.8 oz (80g) Salmon
  • 1 tsp Amavuta
  • 1-2 tsp Isosi ya Ponzu
  >
  • Umunyu na pisine
  • 1/2 tsp Amavuta
  • 1.4 oz (40g) Amashaza ya Snap
  • 1/2 tsp Urubuto rw'ingano
  • 1/2 tsp Ubuki
  >

• Inkoko ya Teriyaki Bento

  Ibigize:
  • 6 oz
  • Umunyu na pepper
  > 1 tbsp Mirin
  • 1 tbsp Isosi ya soya
  • 1 tsp Isukari
  >

• Urutoki rwinkoko Bento

  Ibikoresho:
• Umunyu na pisine
• 2-3 tbsp Ifu
• 1 tbsp ya foromaje ya Parmesan
> :
• 6 oz (170g) Umuceri uhumeka
• 3.5 oz (100g) Inkoko yo hasi
li> 1 tbsp Isosi ya soya
• 1 tbsp Isukari
h2> Igiceri cy'ingurube (Tonkatsu) Bento Ibigize:
• 6 oz (170g) Umuceri uhumeka
li>
• Umunyu na pisine
• 1-2 tsp Ifu
• 1 tbsp Amagi yakubiswe
Mini yazunguye omelette, isosi ya Tonkatsu.
• 3.5 oz (100g) Shrimp
2 tsp vinegere y'umuceri