Ibigize

• Amababa y'inkoko
Umunyu Urusenda
• Chili flake
Ifu ya Chili
• Coriander
Ibihe ibihe

Amabwiriza

Witegure kwishora muri ayo mababa y'inkoko yoroshye, ibirungo, kandi biryoshye! Aya mababa y'inkoko yatonzwe mu ziko yuzuyemo ubushyuhe bwa chili hamwe na tungurusumu nziza, bigatuma akora neza kandi byihuse. Gutangira, shyira amababa yinkoko hamwe numunyu, urusenda, chili flake, ifu ya chili, coriandre, nibihe ukunda.

Ibikurikira, shyira amababa yamenyereye kumurongo wo gutekamo hanyuma ubisya mu ziko kuri 180 ° C muminota 20 gusa. Bimaze gukorwa, ubakorere bishyushye kandi wishimire tungurusumu nziza! Aya mababa ntabwo yoroshye kuyategura gusa ariko kandi araryoshye bidasanzwe kandi nibyiza kubiterane cyangwa ifunguro ryoroshye.