INGREDIENTS:

1/2 igikombe cyigitunguru, cyaciwe

ikiyiko 1 cy'amavuta ya elayo

ibikombe 3 amazi

Igikombe 1 cy'ibinyomoro, byumye

1/2 cy'ikiyiko Kosher umunyu (cyangwa kuryoha)

AMABWIRIZA:

1. Suzuma ibinyomoro. Kuraho amabuye yose. Koza.
2. Shyushya amavuta mu isafuriya hejuru yubushyuhe bwo hagati.
3. Sauté igitunguru mumavuta kugeza byoroshye.
4. Ongeramo ibikombe 3 amazi kubitunguru bikaranze hanyuma ubizane.
5. Ongeramo amashu n'umunyu mumazi abira.
6. Garuka kubira, hanyuma ugabanye ubushyuhe. "
7. Shyira iminota 25 - 30 cyangwa kugeza ibinyomoro bitoshye.