Ibigize:
Inkoni 2 indimu
Urusenda 1 rutukura
Icyatsi kibisi 1 icyatsi
Igitunguru 1 gitukura
Igikombe 1 Cherry inyanya
Igice 1 giciriritse galangal
1 umutuku wa chili urusenda
Amababi 6 y'indimu
2 tbsp amavuta ya cocout
1/4 igikombe gitukura Tayilande curry paste
1/2 igikombe cyamata ya cocout
3L amazi
150g ibihumyo bya shimeji
400ml yatetse ibigori byabana
5 tbsp ya soya ya soya
2 tbsp maple amavuta
2 tbsp tamarind paste
Lime 2
Inkoni 2 igitunguru kibisi
amasoko make cilantro

Icyerekezo:
1. Kuramo igice cyinyuma cyindimu hanyuma ushire impera hamwe nigituba cyicyuma
2. Kata urusenda rwa pisine nigitunguru gitukura mo ibice bingana. Kata inyanya za kireri mo kabiri
3. Kata hafi ya galangal, chili itukura, hanyuma ushishimure amababi yumurongo n'amaboko yawe
4. Ongeramo amavuta ya cocout na curry paste mububiko hanyuma ubishyuhe kugeza ubushyuhe buciriritse
5. Iyo paste itangiye kunanuka, uzunguruke hafi ya 4-5min. Niba itangiye kugaragara ko yumye, ongeramo 2-3tbsp y'amata ya cocout mu nkono
6. Iyo paste isa nkiyoroshye cyane, ibara ryumutuku wimbitse, kandi ibyinshi mumazi bigahumeka, ongeramo amata ya cocout. Tanga inkono nziza 7. Ongeramo muri 3L y'amazi, indimu, galangal, amababi ya lime, na chili pepper
8. Gupfuka inkono hanyuma uzane kubira. Noneho, uyihindure hagati yo hasi hanyuma ushire hejuru ya 10-15min
9. Kuraho ibintu bikomeye (cyangwa ubigumane, birakureba)
10. Ongeramo urusenda rw'inzogera, igitunguru gitukura, inyanya, ibihumyo, n'ibigori mu nkono
11. Ongeramo isosi ya soya, amavuta ya maple, paste ya tamarind, n'umutobe w'indimu 2
12. Tanga inkono nziza kandi uhindure ubushyuhe buringaniye. Iyo bigeze kubira, birakorwa
13. Tanga hejuru hamwe n'ibitunguru bibisi bikase, cilantro, hamwe na lime yongeyeho lime