Ibigize

• 1 lb Amabere yinkoko
• 1 Tbsp Vinegere Yera
• 1 Tbsp Ifu ya tungurusumu
• ½ tsp Paprika
• 1 tsp Umunyu
• ¼ tsp Urusenda
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• ½ igikombe Ifu
• 2 Amagi, yakubiswe
• 4-6 Imigati
Isosi ishyushye, Ketchup, isosi ya BBQ, nibindi

Amabwiriza

1. Muri blender cyangwa gutunganya ibiryo, vanga ibigori na urusenda kugeza rwiza cyane, hanyuma ushire kuruhande.
2. Ihanagura utunganya ibiryo, hanyuma uhuze hamwe inkoko, vinegere, ifu ya tungurusumu, paprika, umunyu, na pisine kugeza bihujwe neza kandi bikataguwe neza. Kuramo ibice 4 kugeza kuri 6, shyira kumpapuro zishashara zometseho isahani cyangwa urupapuro hanyuma ushireho uburebure bwa ½ santimetero, cyangwa kubyimbye. Shira muri firigo mugihe cyamasaha 1.
3. Shira ifu, amagi, hamwe nuruvange rwibigori ku masahani atandukanye cyangwa mumasahani make.
4. Shira buri patty mu ifu hanyuma wambare byoroshye kuruhande. Noneho shyira amagi n'ikoti kuruhande. Noneho amaherezo shyira mu bigori bivanze n'ibigori ku mpande zombi.
5. Niba utetse, teka kuri 425 ° F muminota 25-30, cyangwa kugeza bitetse.
6. Kuzuza imigati no hejuru hamwe na patty yatetse. Ongeraho icyaricyo cyose cyongeweho, niba ubishaka. Korera kandi wishimire!