• Igikombe 1 / 200g Umuceri wa Basmati Yera (wogejwe neza & hanyuma ushiramo amazi muminota 30 hanyuma ukayungurura)
• Ibiyiko 3 Amavuta yo guteka
• 200g / 2 ibikombe (bipakiye neza) - Igitunguru cyoroshye cyane
• 2 + 1/2 Ikiyiko / 30g Tungurusumu - yaciwe neza
• 1/4 kugeza 1/2 Ikiyiko cya Chili flake cyangwa uburyohe
• 150g / 1 Igikombe Icyatsi kibisi - Kata muri 3/4 X 3/4 cube ya
• 225g / 3 Igikombe Ibihumyo byera Ibihumyo - bikase
• Umunyu kuryoha (Nongeyeho 1 + 1/4 Ikiyiko cyumunyu wa Himalaya wijimye)
• 1/2 igikombe / 350ml Umuyoboro wimboga (SODIUM HASI)
• Igikombe 1 / 75g Igitunguru kibisi - cyaciwe
• Umutobe w'indimu kuryoha (nongeyeho ikiyiko 1 cy'umutobe w'indimu)
• 1/2 Ikiyiko Cyubutaka Pepper yumukara cyangwa kuryoha

Koza neza umuceri inshuro nke kugeza amazi atemba neza. Ibi bizakuraho umwanda wose / imbunda kandi bizatanga uburyohe bwiza / busukuye. Noneho shyira umuceri mumazi muminota 25 kugeza 30. Noneho kura amazi mumuceri hanyuma uyireke yicare mumashanyarazi kugirango akuremo amazi arenze, kugeza yiteguye gukoresha.

Shyushya isafuriya. Ongeramo amavuta yo guteka, igitunguru gikatuye, 1/4 ikiyiko cyumunyu hanyuma ukarike kumuriro mwinshi muminota 5 kugeza kuri 6 cyangwa kugeza zahabu yoroheje. Ongeramo umunyu kubitunguru bizarekura ni ubuhehere kandi bumufashe guteka vuba, nyamuneka ntusibe. Ongeramo tungurusumu yaciwe, fili ya chili hanyuma ukarike hejuru yubushyuhe buciriritse kugeza hagati-muminota 1 kugeza kuri 2. Noneho ongeramo icyatsi kibisi cya pisine nigihumyo. Fira ibihumyo na pisine ku muriro uciriritse muminota 2 kugeza kuri 3. Uzabona ibihumyo bitangiye karamelize. Noneho shyiramo umunyu uburyohe hanyuma ukarike andi masegonda 30. Ongeramo umuceri wa basmati wuzuye kandi ushushe, umufa wimboga hanyuma uzane amazi kubira. Amazi amaze gutangira kubira, hanyuma upfundikire umupfundikizo hanyuma ugabanye ubushyuhe bugabanuke. Teka ku muriro muke muminota 10 kugeza 12 cyangwa kugeza umuceri utetse.

Umuceri umaze gutekwa, fungura isafuriya. Teka udafunguye amasegonda make kugirango ukureho ubuhehere burenze. Zimya umuriro. Ongeramo igitunguru kibisi cyaciwe, umutobe windimu, 1/2 ikiyiko gishya cya pepper yumukara mushya hanyuma ubivange CYANE kugirango wirinde umuceri kumeneka. NTIMUREBE GUHUZA UMUCO UBUNDI BIZAHINDUKA MUSHY. Gupfuka kandi ubemerera kuruhuka iminota 2 kugeza kuri 3 kugirango flavours zivange.

Tanga ubushyuhe hamwe nuruhande ukunda rwa poroteyine. Ibi bikora SERIVISI 3.