-Amavuta ya Nurpur umunyu 100g

> . amavuta yumunyu tbs 2 -Guteka amavuta 1-2 tbs -Pyaz (Igitunguru) yaciwe 1 ntoya -Inkoko qeema (Mince) 250g -Adrak lehsan paste (Ginger tungurusumu) 1 tsp -Shimla mirch (Capsicum) yaciwe ½ Igikombe -Himalaya yumunyu wijimye ½ tsp cyangwa kuryoherwa -Icyuma cyinshi (Chili itukura) yajanjaguye 1 tsp-Ifu ya Paprika ½ tsp (bidashoboka) -Umutobe windimu 1 & ½ tbs -Hara dhania (coriander Nshya) yaciwe tb 1-2 -Amavuta ya Nurpur umunyu 2 imigati nkuko bisabwa -Mayonnaise nkuko bisabwa -Komato ya Tomato nkuko bisabwa

-Muri isafuriya, ongeramo amavuta & reka kurekera kumuriro muto. -Kongeramo tungurusumu & sauté tungurusumu kumunota. -Kuzimya urumuri, ongeramo chili itukura yajanjaguwe, oregano yumye, coriandre nshya, vanga neza & ushire kuruhande. -Mu gikombe, ongeramo amagi, amata, urusenda rwirabura rwajanjaguwe, umunyu wijimye & fata neza. -Kuri gride, ongeramo amavuta yo guteka, amavuta & reka kurekura. -Kongeramo amagi yatetse, guteka kumuriro muto muminota 2-3 & shyira kuruhande. -Kuri gride, ongeramo amavuta yo guteka, igitunguru & sauté kugeza byoroshye. -Kongeramo inkoko mince, tungurusumu ya tungurusumu, vanga neza & uteke kumuriro uciriritse muminota 2-3. -Kongeramo capsicum, umunyu wijimye, chili itukura yajanjaguwe, ifu ya paprika, umutobe windimu, coriandre nshya, vanga neza & uteke kumuriro uciriritse muminota 2-3. -Kongeramo amagi, amavuta, vanga neza & uteke kumunota & shyira kuruhande. -Koresha imigati ya slider hamwe nisosi yamavuta ya soa & toast kumuriro uciriritse kugeza zahabu yoroheje. -Ku mugati wuzuye wa slider, ongeramo & gukwirakwiza mayoneze, wateguye amagi & inkoko yuzuza, inyanya ketchup & upfundikire umugati wo hejuru (ukora 15)!