Ibigori bya Crispy
- Ibigize:
Ibikombe 2 bikonje bikonje
2 tbsp Ginger, yaciwe neza
tbsp 2 tungurusumu, ucagaguye neza br> Amavuta yo gukaranga - Uburyo:
Mu isafuriya nini, uzane guteka amazi ya litiro 1 hamwe n'umunyu 1. Guteka intete z'ibigori byibuze iminota 5. Kuramo ibigori.
Shira ibigori mu gikombe kinini. Ongeramo tbsp 1 tungurusumu hanyuma uvange neza. Ongeramo ifu 2 tbsp, ifu y'ibigori 2 tbsp. Subiramo kugeza ifu yose hamwe nifu y ibigori. Shungura kugirango ukureho ifu irekuye. Fyira mumavuta ashyushye hagati mubice 2 kugeza byoroshye. Kuraho ku mpapuro zinjira. Kuruhuka iminota 2 hanyuma ugarure kugeza zahabu ibara. Shyushya amavuta 1 tbsp mu isafuriya. Ongeramo igitunguru cyaciwe, ginger & tungurusumu. Sauté kugeza zahabu. Ongeramo icyatsi kibisi gikase, capsicum hanyuma uvange. Ongeramo paste ya schezwan, ketchup, Kashmiri ifu ya chili itukura, umunyu & pepper kugirango biryohe hanyuma ubivange. Ongeramo ibigori hanyuma utere neza. Tanga ubushyuhe.