Ibigize:

Channa dal (yatetse) - ibikombe 3

Amazi - 2cups

Kubushyuhe:

Ghee - 2tbsp

Heeng - ½ tsp

Chili yumutuku wumye - 2nos

Cumin - 1tsp

Tungurusumu yaciwe - 1tbsp

Icyatsi kibisi - 2nos

Igitunguru cyaciwe - ¼ igikombe

Ginger yaciwe - 2tsp

Turmeric - ½ tsp

Ifu ya Chili - ½ tsp

Inyanya zaciwe - ¼ igikombe

Umunyu

Coriander yaciwe

Urusenda rw'indimu - 1no

2 ubushyuhe

Ghee - 1tbsp

Ifu ya Chilli - ½ tsp