Ibigize:

• Amazi Ibikombe 3
• vermicelli y'amabara 80g (Igikombe 1)
• Doodh (Amata) 1 & ½ litiro
• Badam (Imisozi) yaciwe tb 2
li>
• Doodh (Amata) ¼ Igikombe
• Amata yuzuye Igikombe 1 cyangwa kuryoha
Badam (Almond) yatose & ukata tb 1
• Pista (Pistachios) yaciwe
/ komera>
• Mu isafuriya, ongeramo amazi & uzane kubira.
), kuyungurura hanyuma kwoza n'amazi & shyira ku ruhande. ongeramo ifu yububiko, amata & vanga neza. Ongeramo ifu yububiko bwashonze mumata abira, vanga neza & uteke kumuriro uciriritse kugeza ubyimbye (iminota 2-3).
• Ongeramo vermicelli yamabara yatetse, vanga neza & uteke ku muriro muto muminota 1-2.
• Reka bikonje mubushyuhe bwicyumba mugihe uvanze ubudahwema.
> Kenyera hamwe na pisite, almonde & gutanga bikonje!