-Amazi ½ Igikombe

-Lehsan (Tungurusumu) ibice 4-5

-Adrak (Ginger) igice cya santimetero

-Inkoko yuzuye inkoko yuzuye 600g

-Guteka amavuta ½ Igikombe

-Hari mirch (Icyatsi kibisi) 2-3

-Himalaya yumunyu wijimye 1 tsp cyangwa kuryoha

-Tamatar (Inyanya) 4 giciriritse

-Dahi (Yogurt) yakubise ¼ Igikombe

-Ingeri yindorerwamo yumutuku (ifu ya chili itukura) ½ tsp cyangwa uburyohe

-Garam masala ifu ½ tsp

-Adrak (Ginger) julienne igice cya santimetero

-Hari mirch (Icyatsi kibisi) yaciwe 2

-Hara dhania (Coriander Nshya) yaciwe tb 1

-Kali mirch (Pepper yumukara) yajanjaguwe ½ tsp

-Hara dhania (Coriander Nshya) yaciwe

-Adrak (Ginger) julienne

-Mu nkono ya blender, ongeramo amazi, tungurusumu, ginger, vanga neza & ushire kuruhande.

-Gabanya rwose inkoko hifashishijwe amaboko & shyira ku ruhande.

-Muri wok, ongeramo amavuta yo guteka, intoki zaciwe n'intoki & kuvanga neza kugeza bihinduye ibara & guteka kumuriro uciriritse kugeza byumye (iminota 3-4).

-Ongeramo icyatsi kibisi, umunyu wijimye & vanga neza.

-... (Ibisobanuro byuzuye byakomeje kurubuga)