• ½ igikombe cyumunyu wumunyu woroshye
• Igikombe 1 cyisukari isukuye
• amagi 2 manini
• Ibikombe 2 ifu yintego zose
• ½ igikombe cyamata cyangwa amavuta yamavuta

Intambwe:
1. Shyira amabati muffin hamwe n'impapuro. Gusiga amavuta yoroheje impapuro hamwe na spray yo guteka idakomeye.
2. Mu gisahani kinini cyo kuvanga, koresha kuvanga intoki kugirango ushyire hamwe amavuta hamwe nisukari kugeza byoroshye kandi bisukuye, nkiminota ibiri.
3. Gukubita amagi kugeza bihujwe, amasegonda 20 kugeza 30. Ongeramo ifu yo guteka, ibirungo byose ushobora kuba ukoresha (kubindi biryoha), umunyu, na vanilla hanyuma ubivange muri make.
4. Ongeramo kimwe cya kabiri cyifu, vanga nivanga ryintoki kugeza bihujwe gusa, hanyuma ushyiremo amata, ukurura kugirango uhuze. Kuraho hepfo no kumpande yikibindi hanyuma wongeremo ifu isigaye kugeza bihujwe gusa.
5. Ongeramo ikintu icyo ari cyo cyose wongeyeho muri batteri (shokora ya shokora, imbuto, imbuto zumye, cyangwa imbuto) hanyuma ukoreshe reberi spatula kugirango uyizenguruke witonze.
6. Gabanya ibishishwa hejuru ya muffins 12. Shyushya ifuru kugeza kuri dogere 425. Reka bateri iruhuke mugihe itanura rishyushye. Guteka mu ziko ryashyushye muminota 7. Nyuma yiminota 7, ntukingure umuryango kandi ugabanye ubushyuhe mu ziko kugeza kuri dogere 350 Fahrenheit. Guteka kuminota 13-15. Witegereze neza muffin kuko igihe cyo guteka gishobora gutandukana bitewe nitanura ryawe.
7. Reka muffins ikonje muminota 5 mumisafuriya mbere yo kuyikuraho no kwimurira kumurongo winsinga kugirango ukonje rwose.