Ibikoresho:

• 1 Katori Dalia
• 1/2 ikiyiko Ghee
• Ikiyiko 1 Jeera (imbuto ya cumin )
• 1/2 cy'ikiyiko Ifu ya chili itukura
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• Igikombe 1 Hari Matar (amashaza yicyatsi)
• 1 Ubunini buringaniye Tamatar (inyanya)

Gutegura iyi Dalia khichdi iryoshye, tangira ushyushya ghee mumashanyarazi. Ghee imaze gushyuha, ongeramo jeera ureke igabanuke. Noneho, shyiramo tamatar yaciwe hamwe na chili yicyatsi, utekeshe kugeza inyanya zorohewe. Kurikiza ibi wongeyeho ifu ya chili itukura, ifu ya haldi, n'umunyu. Shyiramo Hari Matar hanyuma uvange byose neza.

Suka muri gm 1250 z'amazi, urebe ko ibintu byose byarohamye. Funga umupfundikizo wa guteka hanyuma uteke ifirimbi 6-7 kumuriro mwinshi. Bimaze gukorwa, emerera igitutu kurekura bisanzwe mbere yo gufungura. Dalia khichdi yawe ubu iriteguye!

Tanga ubushyuhe, kandi wishimire ifunguro ryintungamubiri ridashimishije gusa ahubwo rifite akamaro no kugabanya ibiro!