Ibikoresho bya Daal Kachori:

• Igikombe 1 kigabanyijemo ibinyomoro byumuhondo (daal), byometse kumasaha 2
• ibikombe 2 ifu yintego zose (maida)
• ibirayi 2 biciriritse, bitetse kandi bikaranze
• Ikiyiko 1 imbuto ya cumin
• Ikiyiko 1 cy'ifu ya turmeric
• ikiyiko 1 ifu ya chili itukura
• Umunyu uburyohe
• Amavuta yo gukaranga

Amabwiriza:

1. Tangira utegura kuzuza. Kuramo ibinyomoro byumye hanyuma ubisya muri paste yuzuye.
2. Mu isafuriya, shyushya amavuta make hanyuma ushyiremo imbuto za cumin. Bimaze gutandukana, ongeramo ibinyomoro by'ubutaka, ifu ya turmeric, ifu ya chili itukura, n'umunyu. Teka kugeza imvange yumye. Shyira ku ruhande kugirango ukonje.
3. Mu gikono kivanze, komatanya ifu yintego zose hamwe n'umunyu mwinshi. Buhoro buhoro shyiramo amazi hanyuma ubikate mu ifu yoroshye. Gupfuka ukareka ikaruhuka iminota 30.
4. Gabanya ifu mumipira mito. Kuzenguruka umupira muri disiki nto. Shira ikiyiko c'uruvange rw'ibinyomoro hagati.
5. Funga impande hejuru yuzuye hanyuma uyifungishe neza kugirango ukore umupira. Witonze witonze.
6. Shyushya amavuta mu isafuriya yo gukaranga cyane. Fira kachoris ku muriro uciriritse kugeza zahabu yijimye kandi yoroheje.
7. Kubirayi byikirayi, shyushya amavuta mubindi bikoresho, shyiramo ibirayi bitetse kandi bikaranze, hanyuma ushizemo umunyu nibirungo ukurikije uburyohe bwawe. Teka nk'iminota 5.
8. Gukora daal kachoris ishyushye hamwe na aloo ki tarkari kugirango urye neza.